
Detailed Nutrient Classifications
Including Major Interactions/Risks

​​Vitamins
-
Biotin (Vitamin B7)
-
Folate (Vitamin B9, as Quatrefolic®)
-
âš Methylcobalamin (Vitamin B12) – caution with high doses in Leber’s disease
-
âš Niacinamide (Vitamin B3) – flushing, liver effects at high doses
-
âš Phylloquinone (Vitamin K1) – interacts with anticoagulants
-
Pyridoxine HCl (Vitamin B6) – nerve toxicity if >200 mg/day
-
âš Retinyl palmitate (Vitamin A) – teratogenic at high doses
-
Riboflavin (Vitamin B2)
-
Thiamin HCl (Vitamin B1)
-
d-alpha tocopheryl succinate (Vitamin E) – bleeding risk at high doses
-
Vitamin C (Ascorbic acid) – GI upset at high doses
-
âš Vitamin D3 (VegD3® – Cholecalciferol from algae) – hypercalcemia risk
-
âš Vitamin K2 (Menaquinone-7) – interacts with anticoagulants
​
Minerals
-
âš Calcium (Calcium citrate, Calcium phosphate) – kidney stone risk
-
Chromium (Chromium picolinate) – may affect blood sugar meds
-
Choline (Choline bitartrate) – fishy odor, hypotension in excess
-
âš Copper (Copper citrate) – liver damage in excess
-
âš Iodine (Potassium iodide) – thyroid dysfunction at high doses
-
Magnesium (Magnesium glycinate) – diarrhea in excess
-
Manganese (Manganese citrate) – neurotoxicity at high doses
-
âš Molybdenum (Molybdenum amino acid chelate) – gout-like symptoms in excess
-
Phosphorus (Calcium phosphate) – kidney strain in excess
-
Potassium (Potassium citrate) – hyperkalemia risk with kidney disease
-
âš Selenium (Selenomethionine) – hair/nail loss and toxicity in excess
-
Silica
-
Zinc (Zinc citrate) – copper deficiency if chronic high dose
​
Botanicals, Fruits & Superfoods
-
Açai fruit extract
-
Agave inulin – GI upset if excessive
-
âš Alpha lipoic acid – caution in hypoglycemia/diabetes meds
-
âš American ginseng root extract – interacts with warfarin, hypoglycemics
-
âš Andrographis leaf extract – may cause allergic reactions, interacts with immune drugs
-
Apple fruit
-
Artichoke leaf extract – caution in gallstones
-
Ascophyllum nodosum extract – iodine source, thyroid caution
-
âš Ashwagandha root extract – avoid in hyperthyroidism, autoimmune disorders
-
Beet root – may lower blood pressure
-
âš Berberine HCl – interacts with cytochrome P450 drugs, hypoglycemics
-
Blueberry fruit
-
Carrot root
-
Chaga mushroom – may affect clotting, caution with anticoagulants
-
Cinnamon bark – coumarin content may affect liver in excess
-
Citrus bioflavonoids
-
Cranberry fruit extract – possible interaction with warfarin
-
Dandelion root – caution in gallbladder issues
-
Elderberry fruit extract – caution in autoimmune disease
-
Fermented sugarcane extract (Reb M)
-
Fucoidan – anticoagulant effect
-
Fucus vesiculosus extract – iodine source, thyroid caution
-
âš Ginger root – anticoagulant effect at high doses
-
Ginkgo biloba leaf extract – bleeding risk with anticoagulants
-
Grape seed extract – mild anticoagulant effect
-
Grape skin extract – mild anticoagulant effect
-
Green tea leaf extract – high caffeine if concentrated, liver caution in extracts
-
Guar fiber – GI obstruction risk if not taken with water
-
Haematococcus pluvialis (astaxanthin)
-
Lemon bioflavonoids
-
Lion’s mane mushroom extract – mild anticoagulant effect
-
Milk thistle seed extract – interacts with liver-metabolized drugs
-
Pomegranate fruit – may affect blood pressure
-
Reishi mushroom – anticoagulant and blood pressure-lowering effects
-
Rhodiola root – may interact with antidepressants
-
Sea moss – iodine source, thyroid caution
-
Spinach leaf – high vitamin K, interacts with anticoagulants
-
Tart cherry fruit – may lower uric acid
-
Tomato fruit
-
Trans-resveratrol – anticoagulant effect
-
Turmeric root – anticoagulant effect, gallbladder caution
-
Urolithin A
​
Probiotics & Postbiotics
-
Bacillus coagulans BC99®
-
Bacillus subtilis DE111®
-
Lactobacillus casei 327 (FloraSMART®) – minimal risk unless immunocompromised
-
​
Amino Acids & Related
-
Alpha lipoic acid (listed above)
-
Boron amino acid complex – high dose may affect hormones
-
L-citrulline – may lower blood pressure
-
L-glutamine – caution in liver/kidney disease
-
L-isoleucine – safe in recommended doses
-
L-leucine – safe in recommended doses
-
L-lysine HCl – may cause gallstones in excess
-
L-proline – minimal risk
-
L-taurine – may lower blood pressure
-
L-valine – safe in recommended doses
-
Malic acid – mild GI upset if excessive
-
âš Methylsulfonylmethane (MSM) – may cause GI upset, blood-thinning​
​
Enzymes
-
Acid protease – minimal risk
-
Amylase – minimal risk unless allergic
-
Amyloglucosidase – minimal risk
-
Cellulase – minimal risk
-
Citric acid – mild GI irritation
-
Lipase – caution in pancreatitis
-
Protease – may cause irritation in ulcers
​

